Chefs Collection - Spring Seasonal

Experience an intimate Chef’s Collection Dinner on April 9 at Agape 1928, featuring a thoughtfully curated menu showcasing seasonal spring ingredients. Enjoy an evening of elevated dining, with the option to add a perfectly paired wine selection to complement each course.

📍 $95 per guest | $145 with wine pairingLimited seats available—reserve your place at the table for this exclusive culinary experience.